There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
Here’s some good news for cheese lovers. The Wisconsin Milk Marketing Board offers a site called Cheese Cupid, which helps the discerning cheese fiend pair wines, beers and spirits with cheese. Everyone loves cheese (the lactose intolerant excluded), and if…
Read More
With Thanksgiving nearly upon us and a slew of other holidays on the horizon, it’s time to pull out cocktails that you don’t make any other time of the year. Drinks with ingredients like pumpkin puree and vanilla liqueur are…
Read More
I’m no fan of flavored vodkas, but I’ve long been a firm believer in combining vices. Enter Three Olives Triple Shot Espresso Vodka, which allows the drinker to take the bite out of winter with some caffeinated booze. From Three…
Read MoreThe Singapore Sling was invented around 1910 by bartender Ngiam Tong Boon at the Raffles Hotel’s Long Bar in Singapore. And like many classic drinks, the recipe was lost decades ago, resulting in bartenders scrambling to make an interpretation of…
Read More
Many cocktails have predecessors, but perhaps none was quite as important as the under appreciated Martinez, a gin and sweet vermouth concoction that helped pave the way for the ubiquitous martini. As with many cocktails, origins of the Martinez are…
Read MoreLike so many good tiki drinks from the glory days of Victor “Trader Vic” Bergeron and Don the Beachcomber, the Fogcutter dwindled into obscurity for decades. But after its turn languishing in obscurity, this drink has again begun to appear…
Read More
The Manhattan, a classic cocktail and a favorite among serious drinkers, is a great way to pass the time. Traditionally composed of rye whiskey, sweet vermouth and Angostura bitters, the Manhattan is a perfect drink to enjoy on a cool…
Read MoreThe Harvey Wallbanger cocktail was invented in 1952 by highly-regarded mixologist Duke Antone. Supposedly, he named the drink after a Manhattan Beach surfer who was a regular of Duke’s Blackwatch Bar in Hollywood. I’m generally not a big fan of…
Read More
The Jack Rose is a simple Applejack cocktail that gained popularity in the 1920s and 1930s. While there are several theories as to the origin of its name, including talk of a notorious gangster, the drink likely got its name because…
Read More
No drink quite embodies the Kentucky Derby like the Mint Julep, the classic concoction of bourbon, sugar and mint served in an iconic silver cup. But another cocktail, simply known as The Derby, was created to commemorate the Kentucky Derby. The…
Read More
As the seasons change, I often retire certain foods while introducing others to better complement the changing weather. Hot summer days call for cold beers and barbeque, while cooler weather means hot soups and cozy cocktails to be enjoyed by…
Read More
The Cable Car cocktail is a variation of the classic Sidecar. But while the Sidecar dates back to World War I, the Cable Car is a recent creation, as far as drinks go, and was created in 1996 by Tony…
Read MoreGrenadine is a classic sweetener found in many drinks, and often an integral flavor agent in popular cocktails. So it’s a wonder that such an essential ingredient can be so cheap, bastardized and dishonest. Once a pomegranate-based syrup, today’s grenadine…
Read More
Now that October’s here, it’s finally starting to cool down in Texas. Hell, I even spent some time outside yesterday. And with the advent of fall’s welcome respite from the summer heat, I retire the Gin Rickey until the first…
Read MoreThe classic Aviation cocktail is simple, well balanced and refreshing, plus it’s crafted with ingredients that one can easily obtain: gin, fresh lemon juice and maraschino liqueur. Like many classic cocktails, history of the Aviation’s origin is a bit cloudy,…
Read MoreThe word “scofflaw” applies to one who flouts the law. During the dark days of Prohibition, this term was a popular one, thrown at those brave, thirsty souls forced into hidden speakeasies by their own government. With a disapproving nod…
Read MoreThe Rob Roy is basically a Manhattan that uses Scotch instead of rye. It’s believed to have been named after Robert Roy MacGregor, who was a Robin Hood-like figure in 18th century Scotland. Hence the Scotch. For best results, opt…
Read More
The Negroni starts with an Americano base–sweet vermouth and Campari–and adds the boozy stoutness of gin. While the Negroni is an aperitif and meant to stimulate the appetite before a meal, too many of these guys on an empty stomach…
Read MoreThe French 75 cocktail is named after the 75mm howitzer artillery gun, a popular weapon during World War I. Legend has it that fighter pilot Raoul Lufbery enjoyed champagne, but wanted to drink something with more of a kick. So,…
Read More
Once every month cocktail fanatics band together to create a booze-soaked collection of recipes for Mixology Monday. Our hosts for this month are the guys at eGullet, who chose “Dizzy Dairy” as the theme. From Chris Amirault of eGullet –…
Read More