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This Week in Booze

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Get the Door. It’s Whiskey. The US Postal Service is looking to alcohol as the answer to its financial troubles, and it could be worth upwards of $50 million per year to an agency that lost $16 billion last year….

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Tanduay Asian Rum Lands in America

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Tanduay Asian Rum is the second best-selling rum in the world (behind Bacardi), but until now it’s never been available inside the United States. That’s changing, as Tanduay is now shipping its silver and gold rums stateside, with availability rolling…

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Devils Punch Bowl Whiskey

This Week in Booze

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Brain Freeze Robert Simonson of the New York Times narrates this tasting adventure at New York bars and lounges that have picked up on the frozen drink trend. Says Simonson, “It helps that the icy drinks, which cost $10 to…

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This Week in Booze

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Too Darn Hot While the majority of spirits clock in at 80 proof (40% ABV), Slate.com’s Kara Newman notes that “high proof” offerings have increased substantially. “Frankly, these spirits are too darn hot,” she says. “Many producers (and drinkers) argue…

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This Week in Booze

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Gin Shortage? Popular Science reports a fungus-like mold is annihilating juniper trees in the UK. So that sounds ominous. Could this be a threat to the world supply of gin? Probably not. The danger to your gin and tonic is…

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Introducing Sugar Daddy Rums

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Sugar Daddy Rum is the latest product release from Prohibition Spirits, the Sonoma based company that also makes the line of Hooker’s House whiskeys. Sugar Daddy Rums are available in three expressions — Light Rum, Amber Rum and Dark Rum…

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blue chair bay rum

Kenny Chesney Makes Rum Now

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Earlier this month, word came that country star Kenny Chesney had launched a new rum brand. Dubbed Blue Chair Bay, the lineup consists of a white rum, a coconut rum and a coconut spiced rum. Chesney is just the latest…

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Beefeater Launches Burrough's Reserve Gin

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This week Beefeater Gin announced the launch of Burrough’s Reserve, a new gin that’s rested in oak barrels before bottling. This is Beefeater’s first permanent addition to their product range since Beefeater 24 launched in 2008. Alhough, while Beefeater 24…

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Dewar's Launches Highlander Honey

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A couple week’s ago, Dewar’s announced the release of Dewar’s Highlander Honey. This new product marries Dewar’s White Label Blended Scotch with locally-sourced honey harvested near the Dewar’s distillery in Aberfeldy, Scotland. To create Dewar’s Highlander Honey, Master Blender Stephanie Macleod…

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