Today at Tales of the Cocktail Drambuie introduced a new expression – Drambuie 15. Drambuie 15 is made with a selection of 15-year-old Speyside malts. It’s a refined, drier expression that brings the liqueur’s whiskey notes to the forefront. According…
Read More
Pendleton Whisky just announced the launch of Pendleton 1910, a 12-year old 100% Canadian rye whiskey. We reviewed Pendleton’s Blended Canadian Whisky last year with lukewarm results, but we’re always intrigued by rye whiskeys, especially of the 100% rye variety….
Read More
Pierre Ferrand today introduced its new Cognac, titled 1840 Original Formula. In name and style, the spirit harkens back to the 19th century, when Cognac was a popular component in cocktails. Rather than rare, old Cognacs meant for sipping, Cognac…
Read MoreArkansas’ Rock Town Distillery just announced the debut of its first whiskey – Arkansas Young Bourbon Whiskey. It is pot distilled from a mash of Arkansas corn and wheat, and unlike most bourbons, there’s no rye grain in the mash…
Read MoreLast week we promised some Louis XIII news, and here it is. Remy Martin has just launched Le Jeroboam, a new expression of its Louis XIII cognac. It’s contained in an impressive crystal decanter, as seen above, which holds a…
Read MoreRemy Martin dates back to 1724, but its most iconic spirit, Louis XIII, didn’t hit the market until 150 years later. Louis XIII is a blend of 1,200 eaux de vie, some up to 100 years old, from the Grande…
Read MoreToday, Denver-based Spring44 Distilling announced the launch of its Spring44 Vodka, Honey Vodka and Gin. Each spirit is produced with water from the Colorado Rocky Mountains that’s sourced at 9,044 feet and is supposedly some of the best water on…
Read MoreIn late May, Balcones Distilling out of Waco, TX announced the release of its third Texas corn whiskey — Brimstone. Per the name, Brimstone Whisky (they drop the ‘e’) is purified through Texas oak fire. Rather than using Scottish peat…
Read MoreThe Jack Daniel Distillery announced yesterday that it’s updating the Jack Daniel’s Old No. 7 bottle with a new design meant to accentuate the bottle’s square shoulders and simplify the front and side labels. From the company — “Mr. Jack…
Read More
Auchentoshan Scotch Whisky (Scotland drops the “e”) just announced the release of a 1998 Sherry Cask Scotch. This 1998 batch of single malt whisky was exclusively matured in Fino Sherry barrels and is now available in the United States. With…
Read More
Cocktail Enthusiast joined a slew of other booze writers and avid drinkers in Vegas this week for the official launch of Jack Daniel’s Tennessee Honey. Hosted by the MGM Grand, we tasted through the full Jack Daniel’s lineup with Master…
Read MoreSauza Tequila just announced the introduction of Sauza Blue to the market, a tequila made from 100% blue agave. This is a big step up from Sauza’s current mixto offerings, which blend other sugars with agave plant sugars to produce…
Read MoreOle Smoky Tennessee Moonshine is adding another product to its liquor-in-a-jar lineup. Apple Pie Moonshine is a blend of the brand’s homemade moonshine with pure apple juice, ground cinnamon and other spices. Ole Smoky Apple Pie Moonshine enters the mason…
Read MoreTeam Italy has prevailed in the 42Below Cocktail World Cup in New Zealand, edging out Team USA by a mere half percentage point. After a week of challenges in and around Queenstown, the seven teams from London, Europe, Scotland, Australia,…
Read MoreA panel of experts evaluated nearly 600 entries, and the results of the second annual Ultimate Spirits Challenge have been announced. The highest scoring spirits in each category received The “Chairman’s Trophy” as noted below. Click to see the full…
Read More
Jack Daniel’s is set to release its first new product in nearly a generation – Jack Daniel’s Tennessee Honey. The product is a honey liqueur that’s blended with Jack Daniel’s Tennessee Whiskey. Tennessee Honey will likely compete with products already…
Read MoreAs if there weren’t enough reasons to drink, National Margarita Day is quickly approaching. The margarita is already the most-consumed cocktail in America, but on February 22nd, we’ll give it some more recognition. If you need tequila inspiration, Avion Silver…
Read More
Yesterday Brown-Forman announced the release of Collingwood Whisky, a new Canadian spirit that will hit store shelves this month. Collingwood will be the only maplewood mellowed Canadian whiskey available on the market. The whiskey is triple distilled and then matured…
Read More
The Super Bowl brought a lot of people to Dallas, including Jack Daniel’s Master Distiller Jeff Arnett. We met at a local pub for some whiskey tasting and booze-centric conversation. Arnett noted that Jack Daniel was born around 1850 and…
Read MoreLast week Brown-Forman announced that its Early Times brand is adding the new 354 Bourbon to its whiskey lineup. It’s a big change for Early Times, which hasn’t produced a true bourbon since 1983. From the company — Brown-Forman announces…
Read More