Hybrid Theory If you believe the marketing hype, the latest offering from Wild Turkey was produced completely by mistake. Wild Turkey Forgiven is a rye-bourbon hybrid that was created when a distillery crew member accidentally mixed the two liquids. The…
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One of the primary reasons we attend events like the Manhattan Cocktail Classic and Tales of the Cocktail is to sample spirits we might not otherwise find on our local liquor shelves. And our latest trip to New York acquainted…
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For the 12th consecutive year, Old Forester will commemorate the birth of its founder, George Garvin Brown, with a special release Birthday Bourbon. The 2013 Old Forester Birthday Bourbon is selected from a single day of production and crafted by…
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The Buffalo Trace Distillery is no stranger to innovation. They began experimenting with recipes and barrel treatments more than two decades ago, and throughout the years we’ve seen occasional special releases, including the interesting Single Oak Project. Currently, Buffalo Trace…
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anCnoc is a single malt whisky hailing from the Knockdhu Distillery in the Highlands of Scotland. The 12 year old expression is the entry level whisky in the anCnoc lineup, with other whiskies including the 16, 22 and 35 year…
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Brain Freeze Robert Simonson of the New York Times narrates this tasting adventure at New York bars and lounges that have picked up on the frozen drink trend. Says Simonson, “It helps that the icy drinks, which cost $10 to…
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Leopold Bros. is a Denver-based distillery putting out an extensive lineup of small batch whiskeys, gin, absinthe and liqueurs. Living in Denver, I drink many of their products, so I figured it’s high time I visit the distillery to see…
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George Dickel Barrel Select Whisky is a small-batch Tennessee whiskey that’s created each year with the intention of being an extra smooth, mellow expression for the George Dickel line. In creating this product, Master Distiller John Lunn selects about 10…
Read MoreKnob Creek has a good thing going for it with three successful and critically acclaimed whiskeys — a bourbon, a single barrel bourbon and a rye. So it came as a surprise when Knob Creek announced that a flavored whiskey, Knob…
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Big House Bourbon is a new whiskey that was launched in early 2013 by Underdog Spirits. Underdog is also behind Cupcake Vodka and Flipflop Rum, so… there’s that. Rather than producing the bourbon themselves, Big House is sourced from stocks…
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Yellow Rose Outlaw Bourbon hails from the small town of Pinehurst, TX. Yellow Rose Distilling is a new operation, with just a couple years under its belt, but its already put out small batches of blended whiskey and rye whiskey,…
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Angel’s Envy Rye Whiskey is a new product from the Louisville Distilling Company, maker’s of Angel’s Envy Bourbon. While the bourbon is finished in port casks, the rye whiskey is finished for 18 months in Caribbean rum casks before bottling….
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Dad’s Hat Rye Whiskey is a recently released offering out of Pennsylvania. Rye was a major Pennsylvania export prior to Prohibition, when the 18th amendment closed down many of the state’s distilleries. The guys behind Dad’s Hat, John Cooper and Herman…
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In the Jameson Irish Whiskey lineup, Black Barrel falls between the standard, ubiquitous Jameson and the 12 year old special reserve. Black Barrel was first introduced in 2011, and it’s composed of a high proportion of Irish pot still whiskey…
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In 2011, Grant’s Whisky archivist, Paul Kendall, made a pretty fascinating discovery while sifting through the Grant family archives. He came across an old blending book used by distillery founder, William Grant. Inside was the exact recipe he used to…
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The latest whisky to cross our desk is also the newest Canadian whisky to hit the U.S. market. It’s called Pike Creek, and it’s a blend of small batch whiskies aged in used bourbon barrels before being finished in vintage…
Read MoreA couple week’s ago, Dewar’s announced the release of Dewar’s Highlander Honey. This new product marries Dewar’s White Label Blended Scotch with locally-sourced honey harvested near the Dewar’s distillery in Aberfeldy, Scotland. To create Dewar’s Highlander Honey, Master Blender Stephanie Macleod…
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Pow-Wow Botanical Rye Whiskey is the latest product from the Georgetown Trading Co. — the fine folks behind John L. Sullivan Irish Whiskey and James E. Pepper Whiskey. This release is their first foray into flavored or infused spirits. According…
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Author Mack McConnell is a contributing writer for Cocktail Enthusiast. He also runs a Rum of the Month Club. When I found out that Bunnahabhain (one of the stranger names in the whisky world, pronounced bunna-hah-ven) was the largest distiller on…
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More news from Knappogue Castle. Just last month we told you about the release of their 14 year Twin Wood, and now, the brand’s announced the release of their 16 Year Twin Wood Irish Whiskey. This latest expression is aged…
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