14 Carrot Cocktails to Drink on Easter
Ditch the candy and try these refreshing drinks instead.
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Ditch the candy and try these refreshing drinks instead.
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Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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Welcome this sherry cask-aged Spanish brandy into your home bar.
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Welcome better weather with these light and delicious spring drinks.
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The latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
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The Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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These Irish whiskeys are some of the best bargains around. Give them a whirl, and you just might find a new favorite bottle.
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The GlenDronach Port Wood is 10 years old, aged in PX and Oloroso sherry casks before receiving a second maturation in port barrels.
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These are nine new Irish whiskeys to try now, including bottles from upstart distilleries and new releases from established producers.
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Rhum Barbancourt Reserve Speciale is also called “5 Star” due to the five stars on the label—but how did it earn those stars?
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From mezcal to rhum agricole, these seven spirit-specific recipes will help you build a better highball.
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Faith No More’s Bill Gould fell in love with rakija on tour, and now he wants to share it.
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February 22 is National Margarita Day, and these recipes will make your celebrations more festive.
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Check out these notable new whisky makers, from Australia to Israel.
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When it’s cold outside, you can always reach for a blanket or put on a sweater. But neither is quite as comforting as a hot cocktail.
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This unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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I.W. Harper 15 is more than just a pretty bottle. But the art deco-style decanter bottle is a real looker.
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Romantic drinks for curling up with that special someone. Or drinking alone on the couch. We don’t judge.
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These drinks taste great no matter who wins the game.
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This Virginia-made brandy is distilled from local wine grapes before a two-year nap in French Bordeaux barrels.
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