Plantation’s Alexandre Gabriel on Rum’s Past and Future
Alexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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Porter’s Small Batch Rye Whiskey Review
Utah-based Ogden’s Own Distillery released Porter’s Small Batch Rye Whiskey in May 2019.
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Everything You Ever Wanted to Know About the Bone Marrow Luge
The bone marrow luge is a borderline-feral act that pairs spirits with rich, savory meat.
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12 Healthy Cocktails to Kick-Start the New Year
‘Tis the season for diet, exercise, and resolutions—but cutting calories doesn’t have to mean cutting out the booze.
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Hair of the Dog Cocktails for the Morning After
These boozy hangover cures will wake you from the dead.
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20 Champagne Cocktails to Ring in the New Year
You’re going to need a drink to ring in the new year, and these champagne cocktails have got you covered.
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15 Holiday Cocktails for Festive Winter Drinking
All the festive punches and hot cocktails you’ll need this holiday season.
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Bevvy’s Best Spirits of 2019
After a year of drinking, these 16 bottles are Bevvy’s Best Spirits of 2019. They cover a range of categories, from cask-finished whiskeys to unique rums.
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The Bitter Truth Pimento Dram Review
The Bitter Truth Pimento Dram is made with Jamaican rum and pimento, a berry that grows prominently in Jamaica.
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The Best Cocktail-Related Menswear to Give or Receive
7 pieces of cocktail-related attire to make your holidays a little more dapper.
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The Best Cocktail Books of 2019
Whether you’re giving, receiving, or just reading, these are the best cocktail books of 2019.
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The Best Boozy Advent Calendars of 2019
Count down the days until Christmas with these boozy advent calendars.
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Campari Cask Tales Is a Barrel-Finished Twist on the Italian Classic
Campari Cask Tales is a limited release that takes the same liquid you’ve been drinking for years and finishes it in second-fill bourbon barrels.
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Raise a Glass to National Repeal Day
Don’t take that cocktail for granted, and raise a glass to celebrate your right to raise a glass.
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A Glimpse Back at Prohibition in New York City
Prohibition seems so romantic now—the unmarked entryways, the secret passwords, the trick doors, an unaged spirit made in secret by the light of the moon…
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14 Thanksgiving Cocktails to Improve Your Holiday
Cranberries, pumpkin, apples, and even a dash of turkey (Wild Turkey) round out this holiday drink menu.
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Monkey 47 Distiller’s Cut 2019 Review
Monkey 47 “Distiller’s Cut” 2019 calls upon a unique 48th botanical: Myristicae arillus, aka nutmeg mace.
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Greek Spirits Beyond Ouzo: Metaxa and Mastiha Liqueur
For many drinkers, the question of Greek spirits begins and ends with Ouzo. But don’t overlook Metaxa and the cryptic category of Mastiha liqueurs.
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10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019
These 10 bottles are at the top of our to-drink list.
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