Dewar’s Ilegal Smooth Is the First Scotch Whisky Finished in Mezcal Casks
The eight-year-old whisky is a collaboration between Dewar’s and Ilegal Mezcal.
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How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand
Harrison talks distillery history, Martini garnishes, and how Plymouth became the bartender’s go-to gin.
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Ferrand 10 Generations Cognac Review
It’s a liquid homage to 10 generations of the storied cognac-making family.
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WhiskyFest New York’s Most Memorable Tastes
The best, strangest and most interesting drams we sampled at WhiskeyFest New York.
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The Botanist Gin Review
The Botanist is an Islay Dry Gin from Scotland that is distilled on the famed isle using 22 foraged botanicals.
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“Everything You Know About Canadian Whisky Is Wrong”
An exercise in whisky blending with Hiram Walker Master Blender Don Livermore
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Mulholland American Whiskey Review
Mulholland American Whiskey is a celebrity-backed spirit, though you wouldn’t know it from the bottle.
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Valentine’s Day Cocktails to Celebrate in Style
Valentine’s Day cocktails for curling up with that special someone. Or drinking alone on the couch. We don’t judge.
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Persedo Polishing Technology Could Change How We Drink Spirits
Could this Texas company revolutionize craft distilling?
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Bully Boy The Rum Cooperative Volume 2 Review
Boston’s Bully Boy Distillers Rum Cooperative Volume 2 blends together rums made in different styles from different rum-producing countries.
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9 Distillery Hotels for Your Next Spirited Vacation
These boozy hotels around the globe offer rooms for rent and hospitality beyond the glass.
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Virginia Distillery Company Prelude: Courage & Conviction Whisky Review
This unique limited-release whisky was aged in sherry, cuvee and bourbon casks.
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Plantation’s Alexandre Gabriel on Rum’s Past and Future
Alexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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Porter’s Small Batch Rye Whiskey Review
Utah-based Ogden’s Own Distillery released Porter’s Small Batch Rye Whiskey in May 2019.
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Everything You Ever Wanted to Know About the Bone Marrow Luge
The bone marrow luge is a borderline-feral act that pairs spirits with rich, savory meat.
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12 Healthy Cocktails to Kick-Start the New Year
‘Tis the season for diet, exercise, and resolutions—but cutting calories doesn’t have to mean cutting out the booze.
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Hair of the Dog Cocktails for the Morning After
These boozy hangover cures will wake you from the dead.
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20 Champagne Cocktails to Ring in the New Year
You’re going to need a drink to ring in the new year, and these champagne cocktails have got you covered.
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15 Holiday Cocktails for Festive Winter Drinking
All the festive punches and hot cocktails you’ll need this holiday season.
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