Tasting the New Tullamore D.E.W. Irish Whiskey Caribbean Rum Cask Finish
Something new and rum cask-finished from your pals at Tullamore D.E.W.
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Rhum Agricole vs. Cachaça: Clearing Up the Canefusion
Our resident Rum Master explores what makes these two cane juice-based spirits unique.
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How to Fill a Flask Without Spilling
Field testing the best flask-filling options, from funnel to turkey baster.
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How to Make Bitters
Your DIY guide to making cocktail bitters at home.
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Why Do We Celebrate St. Patrick’s Day?
Everyone’s favorite drinking holiday is full of good times and bad history.
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Montanya Rum Review
Sometimes good rum comes from where you least expect it. In the case of Montanya, that place is the Rocky Mountains.
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Nemiroff Vodka Review
Nemiroff Vodka hails from Ukraine, one of the world’s great vodka-drinking countries.
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Everything You Need to Know About Absinthe
Absinthe might be the most misunderstood spirit in the world, and it’s time to clear its name.
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Four Roses’ Private Barrel Selection Process, From Distillery to Bar
With two recipes and 10 mash bills, selecting private barrels at the Four Roses Distillery is a serious affair.
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Johnnie Walker Launches Jane Walker Special Edition Whisky
Meet Jane Walker, the new limited-edition whisky from your pals at Johnnie Walker.
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Flaviar’s “Frérot: the Chosen One” Is a Crowdsourced Cognac Tasting Box
Three cognac samples enter. Only one remains.
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Why Do Rum Makers Filter Their Rums?
The how and why of filtering rum, and what it means for the drinker.
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How to Make Vermouth
A step-by-step guide to making vermouth at home.
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The Sexton Single Malt Irish Whiskey Review
The Sexton Single Malt is a new Irish whiskey in a handsome bottle and at an affordable price point.
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An Olympics-Inspired Cocktail to Drink During the Winter Games
Enjoy while cheering on your country during the Winter Olympics, or just whenever you want a good tequila cocktail.
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Behind the Scenes at Nevada’s Frey Ranch Estate Distillery
The innovative farm-to-glass distillery is making gin, absinthe and wonderfully weird whiskey.
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Donna Rosa Rabarbaro Review
Donna Rosa Rabarbaro is a tart and flavorful rhubarb liqueur from D.C.’s Don Ciccio & Figli Distillery.
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How to Make Gin at Home
A step-by-step guide to making your own gin—but without that whole distillation thing.
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The Topsy Turvy Is Like an Inverted Manhattan
This vermouth-heavy take on the manhattan includes a dash of coffee liqueur.
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What Is Irish Coffee, Anyway?
From Ireland to San Francisco, we trace the story of this classic drink.
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