Behind the Scenes at Nevada’s Frey Ranch Estate Distillery
The innovative farm-to-glass distillery is making gin, absinthe and wonderfully weird whiskey.
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Donna Rosa Rabarbaro Review
Donna Rosa Rabarbaro is a tart and flavorful rhubarb liqueur from D.C.’s Don Ciccio & Figli Distillery.
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How to Make Gin at Home
A step-by-step guide to making your own gin—but without that whole distillation thing.
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The Topsy Turvy Is Like an Inverted Manhattan
This vermouth-heavy take on the manhattan includes a dash of coffee liqueur.
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What Is Irish Coffee, Anyway?
From Ireland to San Francisco, we trace the story of this classic drink.
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A Rum-and-Pisco-Spiked Tahitian Coffee for Two
A two-person cocktail for going all Lady and the Tramp with someone special.
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There’s a Gin Spa in Scotland Now
The newly-opened Gin Spa in Glasgow is “the very first botanically inspired day spa in the world.”
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Featured Bevvy: the Grass Is Greener
Start your day with a little wheatgrass. And vodka.
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In Praise of Blended Rums
Bevvy’s Resident Rum Master sings the praises of blended rums and recommends five bottles to try now.
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PicoStill Lets You Make Liquor at Home
The PicoStill is a compact new appliance for easily and safely making liquor.
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Featured Bevvy: the Green Machine
You’ve heard of Gin and Juice? Well, this is Gin and Green Juice.
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The Best of 2017, and Looking Forward to 2018
Check out what Bevvy users drank in 2017, including the year’s highlights from the Bevvy team.
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Featured Bevvy: Kentucky Hot Tub
It doesn’t get much cozier than bourbon and hot chocolate, together, in a glass.
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Your Christmas Day Drinking Guide
Here’s what to drink on Christmas Day.
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Featured Bevvy: Hot Buttered Rum
A rich and delicious cocktail to heat up your holidays.
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How to Make a Hot Toddy
National Hot Toddy Day is January 11. Here’s everything you need to make the comforting cocktail.
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Drinks With Josh Harris of Trick Dog
We sat down with Trick Dog’s Josh Harris to discuss cocktails, career success, and what’s next for San Francisco’s pioneering barman.
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Featured Bevvy: Holiday Sidecar
This holiday-tinged take on the classic Sidecar adds bitters, cinnamon, and star anise to the original recipe.
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Choosing the Best Rum for Old-Fashioneds
For a different yet equally delicious take on the classic Old-Fashioned, reach for a bottle of rum.
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Raise a Glass to National Repeal Day
Whatever you do, don’t take that cocktail for granted.
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