Drinks With Josh Harris of Trick Dog
We sat down with Trick Dog’s Josh Harris to discuss cocktails, career success, and what’s next for San Francisco’s pioneering barman.
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We sat down with Trick Dog’s Josh Harris to discuss cocktails, career success, and what’s next for San Francisco’s pioneering barman.
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This holiday-tinged take on the classic Sidecar adds bitters, cinnamon, and star anise to the original recipe.
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For a different yet equally delicious take on the classic Old-Fashioned, reach for a bottle of rum.
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Whatever you do, don’t take that cocktail for granted.
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Mix up the Pilgrim’s Punch during the holidays, or whenever a rich after-dinner drink is just what you need.
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Paul John Whisky is leading the charge in the growing world of Indian single malts.
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Here’s where to drink when you’re drinking in Austin.
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You can trace the origins of Prairie Organic Vodka and Gin back to this Minnesota farm.
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A harmonious combination of gin, mezcal, lemon, ginger, and bitters.
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Pro tips for batching up holiday punches at home.
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An updated take on the classic that you can sip on all winter long.
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Expert bartenders share their tips for making savory cocktails at home.
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Some of Denver’s best bartenders share their favorite spots to drink when off the clock.
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A bourbon-spiked cocktail with cinnamon and cranberry that’s perfect for fall celebrations.
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Nine Washington, D.C. distilleries and tasting rooms worth visiting.
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These 15 single malts deserve a spot in your rotation.
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An Irish whiskey-spiked and Halloween-themed take on the classic Blood and Sand.
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Sometimes you find a good rye whiskey where you least expect it.
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A haunting (but quite delicious) rum-and-Jäger cocktail to mix up for Halloween.
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The importance of the whiskey cask in whiskey production can’t be understated—in fact, it’s absolutely essential. Learn why.
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