In bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
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A refreshing rum-spiked take on the classic Moscow Mule.
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Is there a correlation between rum’s color and its age or quality? Matt Pietrek sets the record straight.
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This smoky, tiki-inspired mezcal-and-tequila drink is perfect for fighting the summer heat.
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Need a drink in Denver? You can’t go wrong with these cocktail bars.
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A mezcal-spiked cocktail from Salt & Char.
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Rum expert Matt Pietrek defends the unfairly tarnished reputation of white rum.
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Ann Tuennerman discusses Tales of the Cocktail, recent controversy, and moving forward.
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Consult these expert tips for a successful Tales of the Cocktail.
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Dallas bartenders reveal their go-to spots for drinking around town.
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This frozen blend of vodka, Green Chartreuse, absinthe, and strawberry is exactly what your summer needs.
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A detailed look at sotol, Mexico’s lesser-known spirit that’s gaining in popularity.
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Summer requires the Poptail Manual, a new book featuring 90 frozen cocktail recipes.
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Rum is many things, but it’s not inherently sweet. Rum expert Matt Pietrek sets the record straight.
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A primer on all things rum, from how it’s made to the various styles of this sugarcane spirit.
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A refreshing cognac cocktail to usher in the official start of summer.
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We bravely partake in Italy’s fabled aperitivo hour, one Aperol Spritz at a time.
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Celebrate National Martini Day with the classic gin cocktail.
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The story of Louis XIII Cognac—learned in an intimate private tasting with Baptiste Loiseau, the youngest Cellar Master ever for The House of Rémy Martin.
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The Peche-y Keen is a refreshing, summertime cocktail combining Irish whiskey with blanc vermouth, lemon, and peach liqueur.
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