EnGINe Gin Review
This Italian-made organic gin come in novelty packaging, which makes it look like motor oil.
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Silkie Wants to Put the Smoke Back in Irish Whiskey
The upstart label is giving the nearly extinct “Donegal” style a second shot at life
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Courage & Conviction Cuvée Single Cask Whiskey Review
Virginia Distillery Co.’s Courage & Conviction Cuvée Single Cask whiskey is aged solely in shaved, toasted, and re-charred red wine casks.
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14 Carrot Cocktails to Drink on Easter
This year, skip the candy and celebrate Easter with a carrot-laced cocktail.
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How to Categorize Amaro
These bitter liqueurs can be categorized by flavor or by use, like aperitif and digestif.
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Sazerac de Forge & Fils Cognac Is a Time Machine
The French distiller’s newest release hearkens back to the days before phylloxera changed the category for good.
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Frey Ranch Straight Rye Whiskey Review
Frey Ranch Straight Rye Whiskey is a bottled-in-bond 100% rye made from grains grown on the distillery’s Nevada ranch.
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Amaro: Making Sense of These Bitter Liqueurs
The simplest definition for amaro might be “the category of bitter Italian liqueurs,” but of course nothing is ever that simple.
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Walker’s Cay Bourbon Review
Walker’s Cay bourbon comes from King Spirits, a company owned by Stephen Busch, a great-great-grandson of Anheuser Busch founder Adolphus Busch.
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18 Refreshing Spring Cocktails to Try Now
Welcome spring with a fresh and seasonal cocktail.
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22 St. Patrick’s Day Cocktails for All Your Celebrations
Skip the green beer, and enjoy this collection of Irish drinks and green cocktails you can make at home.
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10 New Irish Whiskeys (And One Wildcard) to Celebrate St. Patrick’s Day 2022
Toast to St. Paddy’s with one of these new Irish whiskeys.
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Jameson Ginger & Lime Is Here Just in Time for St. Patrick’s Day
Jameson Ginger & Lime is a new RTD from the Irish whiskey brand.
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Darnley’s Gin Review
Darnley’s is a London Dry gin that provides a softer touch, tapping into florality rather than heavy juniper and spice
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The History of Bénédictine, and How to Use It
Bénédictine is a liqueur made in France with a strong association with a Benedictine abbey in the town of Fécamp.
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The Rise of “High-Rye” Whiskey—And What That Means in the First Place
Why your favorite whiskeys and bourbons are getting high on rye.
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18 Margarita Variations to Make for National Margarita Day
Mix up these delicious Margaritas for National Margarita Day. Or any day.
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Muckety-Muck 25-Year-Old Scotch Whisky Review
Muckety-Muck 25 is the second single grain scotch whisky to be released by the Orphan Barrel Project.
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The History and Mystery of the Mai Tai
The origin and recipe for the Mai Tai are crystal clear… as long as you believe the Trader Vic version.
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Woodford Reserve Five-Malt Stouted Mash Whiskey Review
It’s part of the brand’s ongoing Master’s Collection and emphasizes the flavors found in “distiller’s beer.”
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