Widow Jane Aged 10 Years Bourbon Review
Widow Jane Aged 10 Years is the flagship bourbon from the same-named label, which sources its whiskeys but proofs and bottles them in Red Hook, Brooklyn.
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New York Bar Peachy Keen Is Serving ‘70s Cocktails from a Modern Perspective
Come for the groovy nostalgia, stay for the current-day twists on retro classics.
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The Casa Dragones Bartender Exchange Program Brings Talented Bartenders to San Miguel de Allende, Mexico
It celebrates the interchange of knowledge, experience, and expertise between bartenders from Mexico, the United States, and the rest of the world.
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The Mexican Spirit Bacanora Is Making Its Way North
A native to the Mexican state of Sonora, bacanora isn’t tequila; this agave spirit is a category all its own
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Dewar’s 19 The Champions Edition Scotch Whisky Review
Dewar’s 19 Year Old “Champions Edition” scotch whisky was released to commemorate the 2022 U.S. Open.
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All the 2022 Tales of the Cocktail Spirited Awards Winners
The Spirited Awards recognize bars, products, beverage professionals, media outlets, and journalists for their work in the industry.
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10 Tequila Cocktails to Sip on National Tequila Day—and Beyond
From the classic Margarita and Paloma to creative bartender-made creations, these tequila cocktails are easy to make at home.
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Jefferson’s Ocean Aged At Sea Rye Whiskey Review
Jefferson’s navy continues to increase with this ocean-aged rye whiskey.
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Village Vodka Review
Village Vodka hails from Bennington, Vermont, where it’s made from local grains.
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Workhorse Rye Standard & Strange Malt Whisky Review
This one-time release comes from an indie Californian distiller and is named after a West Coast men’s store.
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20 Festive 4th of July Cocktails
These fresh and fun Fourth of July cocktails are ready to improve your holiday. Mix up these drinks for your next summer party.
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The Summer of Spirit-Forward RTDs Starts Now
A bolder, boozier class of ready-to-drink cocktails is putting a bold new face on the trend.
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Tamworth Distilling’s New Crab Trapper Whiskey Is Flavored with Green Crabs
Crab Trapper whiskey is flavored with green crabs, an invasive species that is wreaking havoc along the New England coast.
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Nothing to See Here: Taste-Testing the Cristalino Tequila Trend
Cristalino tequilas are aged tequilas that have been turned clear as a blanco by the process of charcoal filtering.
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Actor Joel McHale Puts BBQ Sauce in His Margaritas
“Honey, The Kids Are Annoying” Margarita is a signature McHale cocktail that infuses the Margarita with barbecue sauce for a savory kick.
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All Hail the Return of New York-Style Rye Whiskey
Brookyln’s Fort Hamilton Distillery is beating the drum for a nearly forgotten style of American whiskey.
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Dorothy Parker Rose Petal Gin Review
The New York Distilling Company has brought back its Dorothy Parker Rose Petal Gin for another season of gleeful warm-weather tippling
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Tracing the Gin and Tonic: From India and Argentina to the U.S. and Spain
The Gin and Tonic is enjoyed all over the globe. It’s gone from a quinine-laced medicinal drink to one of the world’s most popular cocktails.
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How Blade and Bow Embraced Solera-Aging to Make Old Bourbon New
The brand utilizes a 21-year-old whiskey to write a new chapter in Kentucky bourbon.
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How Quinine Conquered the World of Booze
Quinine is best known as the bitter flavoring element in tonic water, but it’s also found in many liqueurs, vermouths, fortified wines, and amari.
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