Why We Love the Cosmopolitan Cocktail
The Cosmo gets a pretty bum rap, but with a few adjustments it can be a seriously delicious drink.
Read MoreThe Cosmo gets a pretty bum rap, but with a few adjustments it can be a seriously delicious drink.
Read MoreNew Year’s Eve. It’s a crapshoot, and when it goes wrong, it can go very, very wrong. But at its best, it’s a Champagne-fueled celebration of what was and what shall be. Or something. Either way, you’re going to need…
Read MoreWhereas every day is a fine occasion for drinking rum, August 16th is National Rum Day, making it the finest occasion. So to celebrate this rummiest of holidays, we’ve rounded up a few rum cocktails. Check below for the recipes,…
Read More4th of July is coming, and that’s reason enough to break out a few patriotic and otherwise celebratory drinks. So below, we’ve rounded up a few 4th of July cocktails that pay homage to America or just simply taste great…
Read MoreSwift is a new single malt whiskey being produced in Dripping Springs, TX by husband and wife team, Nick and Amanda Swift. The twice-distilled whiskey is made from 100% Scottish malted barley and modeled after a traditional Speyside Scotch. The…
Read MoreTincup American Whiskey hails from Colorado, where it was founded by Jess Graber, the same gentleman behind Stranahan’s Colorado Whiskey. It’s comprised of corn, rye and malted barley. It’s technically bourbon, but Tincup has a higher rye content than…
Read MoreEven in the midst of a craft tequila boom, the tequila category continues to offer some real bargains with many quality options priced under $30. And in some cases, these value buys are actually better than their more expensive, fancier-packaged…
Read MoreCalvados. Now there’s a drink indicative of fall. The French apple brandy is always a fine drink on its own, but come fall, its apple backbone works nicely in a variety of seasonal cocktails. Here we’ve enlisted a couple bottles…
Read MoreScotch whisky is a big category that includes single malts, blended malts, grain whiskies and more. Spirits in general are quite subjective–we’ve always found the best scotch to be the one in our hand–but we’ve certainly got our favorites. And…
Read MoreRecently, we sampled Selvarey Rum, a new player from Panama that’s producing two products: Selvarey White and Selvarey Cacao. They’re good. So when the time came to make some rum punches for National Punch Day (it’s September 20th, and it’s…
Read MoreJuly 24. Big holiday. Yep, the totally-not-made-up National Tequila Day. Now, we’ve never required an excuse to drink tequila, but a full 1/365th of a year dedicated to the stuff is just fine in our book. So naturally, we took…
Read MoreI begin writing, as usual, with a full glass. I’m fond of doing so. I pour a glass of whisky and do not begin writing until after first enjoying a dram unsullied by the pressures of a blank page. The pressures to write something worthy of the casual reader’s attention as he browses his newsfeed…read more →
Read MoreAt the beginning of this series, I mentioned receiving a bottle of Hakushu 12 from Cocktail Enthusiast two years ago. Below is the review I wrote. I think it deserves to be revisited, not only because I have revisited the spirit myself, but also to reflect on the context of the time it was written… read more →
Read MoreThis past weekend we expended much time and energy in the Manhattan Cocktail Classic tasting rooms. It was filled with some familiar faces and plenty of new ones, as we moved from table to table to sample the goods. There…
Read MoreSpring is upon us (according to the calendar, at least) and there’s no better way to celebrate than with a fresh IPA. How fresh? Just check the label. Say hello to Stone Enjoy By 04.20.14 IPA. It’s a beer so…
Read MoreAfter a winter in which much of America was oppressed by the Polar Vortex, it seems we may finally be escaping its clutches. But if there’s one positive to all the cold weather, it’s beer. See, just like cold temperatures…
Read MoreThis Sunday, you’ll have plenty of opportunities to consume beer, more beer and probably some liquified cheese. So that’s exciting. And if you’re hosting a Super Bowl party, by all means, serve beer. It’s required. But if you’d like to…
Read MoreWe’ve been drinking Zwack for a few years now, that sweet, slightly bitter and very herbal liqueur that’s native to Hungary. It’s one of three liqueurs in the House of Zwack portfolio, which also includes Unicum (first crafted in 1790…
Read MoreRecently, PAMA brought together the DeGroff family for an evening of holiday entertaining and punch drinking at Apartment 13 in New York. This included “King Cocktail” himself, Dale DeGroff, plus his bartending son, Leo. It was quite the affair, and it kicked off the PAMA Bar Stars Series…read more →
Read MoreWe love fall. The weather. The leaves. The abundance of fall-inspired cocktail recipes on menus across the country… On that note, we’ve decided to sift through the myriad recipes that have been inundating our inbox since Labor Day, and we’ve…
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