Son of a Peat Batch 02 Scotch Whisky Review
Son of a Peat Batch 02 is the second installment in Flaviar’s mission to make a peated, crowd-sourced scotch.
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Gold Bar Whiskey Review
There’s whiskey inside this bar of gold.
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Wyoming Whiskey Steamboat Bourbon Review
For a spirit named after a famously cantankerous horse, Wyoming Whiskey Steamboat Bourbon is an easy rider.
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St. George Breaking and Entering American Whiskey Review
For this release, St. George sourced bourbon and rye from Kentucky and Tennessee and blended them with the distillery’s own malt whiskey.
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Clyde May’s Straight Rye Whiskey Review
Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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Brewers Batch Virginia-Highland Whisky No. 2 Review
This unique, beer barrel-finished whiskey is a blend of scotch and 100 percent malted barley whiskey made by Virginia Distillery Company.
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Egan’s Legacy Reserve Irish Whiskey Review
Egan’s, a sixth-generation Irish distiller, released just 1,000 bottles of its Legacy Reserve Whiskey.
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Ardbeg Grooves Scotch Whisky Review
Ardbeg Grooves is a limited-edition scotch whisky that was partly aged in charred wine casks. It’s a beguiling dram full of fruit, salt, and smoke.
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Barrell Bourbon Batch 014 Review
Barrell Bourbon Batch 014 is a cask-strength spirit that was aged and distilled in Tennessee and Kentucky, blended, and bottled at a stout 109.4 proof.
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Peeking Behind the Curtain at MGP Ingredients
MGP Ingredients is the largest producer of rye whiskey in the United States, and its home of Lawrenceburg, Indiana is nicknamed “Whiskey City.”
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Tarnished Truth Bourbon Review
This Virginia Beach hotel contains a distillery. Here’s its first bourbon.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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J.P. Wiser’s Triple Barrel Rye Whisky Review
This budget-friendly Canadian rye is aged in three different barrels before bottling.
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