WhistlePig Old World x Flaviar Chef’s Blend 2019 Review
To create this bespoke WhistlePig blend, Flaviar received a helping hand from a few James Beard Award-winning chefs.
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Rhode Island Bars Are Replacing Plastic Straws With Pasta
Yes, dried noodles are a viable alternative to plastic straws.
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J.H. Cutter Whisky Review
From the very first glance, J.H. Cutter is an oddball. It’s an American product—the label itself claims “a perfect blend of American Whiskies,” yet it chooses the “whisky” spelling and isn’t flagged as a bourbon or a rye. Launched this…
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Here Are the World’s 50 Best Bars, 2019
Another year, another World’s 50 Best Bars. Taking the top spot in 2019 is Dante in New York, an Italian cafe known for its Negronis and other aperitivos.
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Brothership Blended Whiskey Review
Brothership is a collaborative spirit that blends a 10-year-old Irish malt whiskey with a 10-year-old American whiskey.
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No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead
From steel straws to agave fibers to raw grass, here are five superior sippers to consider.
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New Book, Minimalist Tiki, Makes Tiki Drinks Accessible to Everyone
If you love Tiki drinks but are intimidated to make them—or if you’re an accomplished barkeep looking for some new inspiration—Minimalist Tiki is here for you.
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Duke Kentucky Straight Bourbon Review
As far as whiskey brand origin stories go, Duke Kentucky Straight Bourbon is a winner. Founded by John Wayne’s son, it’s based on a handwritten, 1962 recipe found among the acting legend’s papers.
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Pink Gins Are Popping Up. Here’s What to Know.
The gin aisle isn’t typically too colorful. But recent years have seen the color pink proliferate among the normally clear bottles
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New Master Blender Trudiann Branker Puts Her Stamp on Mount Gay Rum
All while respecting traditions that have been in place since the brand was first founded in 1703.
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20 Easy Labor Day Cocktail Recipes
20 simple cocktails for labor-less Labor Day drinking.
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Egan’s Legacy Reserve II Irish Whiskey Review
Egan’s Legacy Reserve II was aged in American oak and then finished in barrels that once held Banyuls, an AOC-designated French dessert wine.
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2019 Is the Year of Canned Cocktails. We Reviewed 8 of Them.
With the recent explosion of canned cocktails, we felt duty-bound to try as many as we could get our hands on—and reasonably drink.
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Hey, It’s National Rum Day. Let’s Celebrate.
Celebrate National Rum Day on August 16 by mixing up the tropical, rum-spiked Hula Daiquiri.
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Talking Rum With Spiribam’s Benjamin Jones
Over the past 15 years, Benjamin Jones has worked tirelessly to bring Martinique rhum agricole to North American consumers by way of the Rhum Clément and Rhum J.M brands.
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8 Cocktails You Can (Reasonably) Order at a Wedding Bar
Before you ask for beer or wine, try one of these eight cocktails at your next wedding.
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The 15 Best Bars in San Diego
This is where to drink when you’re drinking in San Diego.
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Tales of the Cocktail 2019: Just the Highlights
Throughout the festival, we attended dozens of different events. But the below five-pack represents some of our favorite highlights from Tales 2019.
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Woodford Reserve Releases Kentucky Straight Wheat Whiskey
Here’s something new from Woodford: a straight wheat whiskey that’s now available as the fifth permanent line extension to the brand’s core portfolio.
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Hack Your Daiquiri With Privateer Rum’s Kevin Martin
Shake up your Daiquiri game this summer by blending rums and using jams, herbs, and bitters.
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