The GlenDronach Kingsman Edition 1989 Vintage Scotch Whisky Review
The WWI spy movie that catalyzed its creation may have been bumped to 2021, but The GlenDronach Kingsman Edition 1989 Vintage has made its debut.
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Monkey 47 Distiller’s Cut 2020 Gin Review
Monkey 47’s 2020 limited-release gin is aged in mizunara barrels, the notoriously spicy and hard-to-work-with Japanese oak.
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FEW Spirits Immortal Rye Whiskey Is Proofed With Tea
FEW Immortal Rye meshes the Illinois maker’s cask-strength rye with Dancong oolong tea from Colorado.
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Tales of the Cocktail 2020 Kicks Off September 21
Tales of the Cocktail is going digital in 2020. The annual conference kicks off September 21.
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Thirst Boston Returns Virtually—and for Free—on September 14
This year, the education-minded cocktail conference is open to all and free of charge.
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Milam & Greene Releases Distillery Edition Straight Bourbon Whiskey
Milam & Greene’s first grain-to-glass whiskey is here, and it’s good.
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Angostura Cocoa Bitters Are a Rich, Flavorful Addition to Cocktails
Angostura’s third bitters is here, and this time it’s all about cocoa.
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Nikka Days Japanese Whisky Review
Nikka Days is a new, 80-proof whisky from one of the two titans of Japanese distilling.
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Navy Rum and the Black Tot, 50 Years Later
Rum expert Matt Pietrek goes back in history to break down naval rum rations and Black Tot Day, which occurred July 31, 1970.
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Jim Beam Relaunches Old Tub Bourbon for a Limited Time
The limited-edition whiskey is inspired by the Beam family’s oldest brand, which was first crafted more than 140 years ago.
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Jack Daniel’s Launches Tennessee Cocktail Bitters
Now you can dose your Jack Daniel’s cocktails with Jack Daniel’s bitters.
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How Direct-to-Consumer Sales Can Help Distillers Survive COVID-19
DTC liquor sales may be the key to distilleries staying in business, now and in the future.
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Ghost Tequila Launches Bartender Cocktail Challenge to Raise Funds for Hospitality Industry
Vote for your favorite bartenders in this bracket-style tournament.
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How to Help Bars and Restaurants During the Coronavirus Crisis
With bar and restaurant closures across the country, here’s how you can help the hospitality industry.
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Dewar’s Ilegal Smooth Is the First Scotch Whisky Finished in Mezcal Casks
The eight-year-old whisky is a collaboration between Dewar’s and Ilegal Mezcal.
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Persedo Polishing Technology Could Change How We Drink Spirits
Could this Texas company revolutionize craft distilling?
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Campari Cask Tales Is a Barrel-Finished Twist on the Italian Classic
Campari Cask Tales is a limited release that takes the same liquid you’ve been drinking for years and finishes it in second-fill bourbon barrels.
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10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019
These 10 bottles are at the top of our to-drink list.
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WhistlePig Old World x Flaviar Chef’s Blend 2019 Review
To create this bespoke WhistlePig blend, Flaviar received a helping hand from a few James Beard Award-winning chefs.
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Here Are the World’s 50 Best Bars, 2019
Another year, another World’s 50 Best Bars. Taking the top spot in 2019 is Dante in New York, an Italian cafe known for its Negronis and other aperitivos.
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