Plantation Xaymaca Special Dry Rum Review
Plantation Xaymaca Special Dry is a blend of two 100% copper pot still rums distilled at Jamaica’s Long Pond and Clarendon distilleries.
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Plantation Xaymaca Special Dry is a blend of two 100% copper pot still rums distilled at Jamaica’s Long Pond and Clarendon distilleries.
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This Italian sipping gin is distilled with Sicilian blood oranges and drinks almost like an amaro.
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February 22 is National Margarita Day, so let’s celebrate accordingly.
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We spoke with Dante’s Naren Young on the eve of the New York City bar’s new “Martini Hour” menu launch.
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There’s whiskey inside this bar of gold.
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Here’s where to drink when you’re drinking in Rome.
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For a spirit named after a famously cantankerous horse, Wyoming Whiskey Steamboat Bourbon is an easy rider.
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For this release, St. George sourced bourbon and rye from Kentucky and Tennessee and blended them with the distillery’s own malt whiskey.
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Impossible to find until about a decade ago, Old Tom gin now pops up on cocktail menus from coast-to-coast.
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Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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This unique, beer barrel-finished whiskey is a blend of scotch and 100 percent malted barley whiskey made by Virginia Distillery Company.
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This intriguing new gin is accented with quinine, wormwood, and lotus blossom.
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NYC’s cocktail renaissance owes a lot to the Flatiron Lounge, which closed this past December after 15 years of service.
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Egan’s, a sixth-generation Irish distiller, released just 1,000 bottles of its Legacy Reserve Whiskey.
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Ardbeg Grooves is a limited-edition scotch whisky that was partly aged in charred wine casks. It’s a beguiling dram full of fruit, salt, and smoke.
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When it’s cold outside, reach for a hot cocktail. Because while a blanket or sweater can warm you up, they don’t taste nearly as good.
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With National Mocktail Week upon us, we’re looking at the rise of Dry January and alcohol-free drinks.
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Barrell Bourbon Batch 014 is a cask-strength spirit that was aged and distilled in Tennessee and Kentucky, blended, and bottled at a stout 109.4 proof.
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Sloe gin 101, from what it is to how to use it.
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Bend an elbow with some friendly locals, and taste your way through the Cayman Islands.
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