The Best Tonic for G&Ts, According to Bartenders
From house-made syrups to off-the-shelf brands, here’s how bartenders from Maine to Miami make their G&Ts.
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Tarnished Truth Bourbon Review
This Virginia Beach hotel contains a distillery. Here’s its first bourbon.
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13 Election Day Cocktails to Drink After Voting
This year, the real winners are going to be the liquor stores.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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A Tequila-Spiked Cocktail for Day of the Dead
If you’re nursing a Halloween hangover, come back to life with this tequila-spiked Day of the Dead cocktail.
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Catching Up With Erick Castro, Bartender at Large
The multi-tasking Erick Castro talks bartending, media projects, and his new role with Arizona Distilling.
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Cheat Sheet: Gin vs Genever
All the need-to-know basics of gin and its precursor, genever.
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Jim Beam Repeal Batch Bourbon Review
Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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How Bartenders in Pre-Prohibition New York Changed the Way We Drink
NYC’s contribution to American drinking began long before the modern cocktail renaissance.
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Tales of the Cocktail Heads to Puerto Rico in 2019
Tales on Tour’s 2019 host city is San Juan, Puerto Rico, home to plenty of rum and great bars.
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6 Great Gins From Around the World
The world is awash in good gin, from Australia to Ireland. Here are six of our favorites.
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The World’s 50 Best Bars
Here are the World’s 50 Best Bars, with the 2018 ranking giving top honors to Dandelyan in London.
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Playa Real Is Making 100% Agave, 80-Proof Flavored Tequila. And It’s Good.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
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National Vodka Day Is October 4, So Here’s a Vodka Cocktail
If you need an excuse to drink a vodka cocktail, let National Vodka Day be that excuse.
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Tipperary Knockmealdowns Irish Whiskey Review
Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Foraging for Flavor With Glendalough Gin’s Botanical Forager
Geraldine Kavanagh holds one of the more unique jobs in the spirits industry today: botanical forager for Glendalough Distillery.
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Art Beyond the Glass Pops Up in Oakland on October 21
This Oakland event will showcase bartender artistry, both inside and beyond the glass. Tickets are on sale now.
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Bully Boy Gin Review
Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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Deep Eddy Hits the Road With Its Vodka-Dispensing Trailer
Deep Eddy’s Dive-In Trailer is bringing the Austin brand’s day-drinking and music-listening ethos to the rest of the country.
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