Cheat Sheet: Gin vs Genever
All the need-to-know basics of gin and its precursor, genever.
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All the need-to-know basics of gin and its precursor, genever.
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Jim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
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NYC’s contribution to American drinking began long before the modern cocktail renaissance.
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Tales on Tour’s 2019 host city is San Juan, Puerto Rico, home to plenty of rum and great bars.
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The world is awash in good gin, from Australia to Ireland. Here are six of our favorites.
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Here are the World’s 50 Best Bars, with the 2018 ranking giving top honors to Dandelyan in London.
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Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
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If you need an excuse to drink a vodka cocktail, let National Vodka Day be that excuse.
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Tipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
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Geraldine Kavanagh holds one of the more unique jobs in the spirits industry today: botanical forager for Glendalough Distillery.
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This Oakland event will showcase bartender artistry, both inside and beyond the glass. Tickets are on sale now.
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Bully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
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Deep Eddy’s Dive-In Trailer is bringing the Austin brand’s day-drinking and music-listening ethos to the rest of the country.
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Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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Check out Tim Federle’s new book, Are You There God? It’s Me, Margarita, and win a margarita prize pack.
In partnership with Hatchette Book Group.
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With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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This new book details the 150 bars you need to visit in your lifetime.
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Mix things up with this light and fruity Irish single malt.
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A new generation of bartenders is blurring the lines between science and mixology.
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A simple cocktail of Campari and fresh orange juice, the Garibaldi is a refreshing way to start your morning.
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