Shaker & Spoon Is Called the “Blue Apron of Cocktails.” But Does It Deliver?
This company is delivering monthly curated cocktail boxes with mixers, syrups, and recipe cards right to your door. Just add booze.
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Malfy Gin Originale Review
Malfy Gin Originale is made with Italian juniper and tastes like the Mediterranean in a glass.
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Woodford Reserve Kentucky Straight Malt Whiskey Review
Kentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
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All the 2018 Tales of the Cocktail Spirited Awards Winners, Right Here
Another Tales of the Cocktail is in the books, and this year’s festival capped off a week of seminars, events, tastings, and parties with the 12th annual Spirited Awards, which recognizes the best bars, people, and products in the business.
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A Short History of the Cocktail Umbrella
Tiki experts Jeff “Beachbum” Berry and Brother Cleve recount the cocktail umbrella’s origins.
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Garrett Harker and Jackson Cannon on Boston, Bars and Hospitality
This talented restaurateur and bartender duo has profoundly changed Boston’s cocktail and hospitality scene.
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Fever-Tree Launches Aromatic Tonic for Pink, Summertime G&Ts
The new Fever-Tree Aromatic Tonic employs angostura bark to spruce up your G&Ts.
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High Wire Lowcountry Agricole Review
Sometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
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Aperitifs vs. Digestifs: What’s the Difference?
Expert barkeep Sother Teague breaks down the differences between aperitifs and digestifs.
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Highland Park The Dark Scotch Whisky Review
Highland Park The Dark is a 17-year-old limited release single malt scotch whisky that’s aged in first-fill, sherry-seasoned European oak.
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Rum, Rhum, Ron: What’s the Difference? – Part 2
The next chapter in rum expert Matt Pietrek’s treatise on cane spirits.
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Virginia Distillery Co. Port Finished Virginia-Highland Whisky Review
Virginia single malt plus Scottish single malt plus a port cask conspire to create this unique whiskey from the Virginia Distillery Co.
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Making Drinks With Bootblack Brand Traditional Old Fashioned Syrup
Break out Bootblack Brand’s rich and flavorful Old Fashioned syrup to spice up your cocktails.
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The History of Applejack, According to Lisa Laird
Talking Applejack with the 9th generation distiller of America’s oldest distilling family: Lisa Laird from Laird & Company.
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Redwood Empire American Whiskey Review
This American whiskey from California’s Graton Distilling Company is a blend of bourbon and rye.
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Cognac vs. Armagnac Cheat Sheet
Learn the differences between these two French brandies.
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Negroni Hunting in Milan
A gin-soaked romp through Milan in search of the perfect Negroni.
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Dos Ron 8-Year and 16-Year Rum Reviews
Distilled in the Dominican Republic from Cuban recipes, Don Ron rums are now available stateside.
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Rum, Rhum, Ron: What’s the Difference?
Sugar cane spirits go by many names and come in many varieties.
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Glendalough 7 Year Old Irish Whiskey Review
This seven-year-old Irish whiskey is finished in porter barrels, and tastes like a liquid handshake between Irish whiskey and Irish beer.
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