Playa Real Is Making 100% Agave, 80-Proof Flavored Tequila. And It’s Good.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
Read MoreWhether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
Read MoreTipperary Knockmealdowns has the lighter-dram quality that Irish whiskey aficionados value alongside a generous helping of novel flavors.
Read MoreBully Boy Gin comes from Boston-based Bully Boy Distillers, and is made with a sugarcane base rather than the more common neutral grain spirits.
Read MoreWith roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
Read MoreMix things up with this light and fruity Irish single malt.
Read MoreLoch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
Read MoreMarketers don’t make it easy, but we’re breaking down what you need to know about navy style and navy strength rums.
Read MoreBreaking down the differences between these two similar-sounding spirits.
Read MoreTincup 10-Year is the older, oakier brother to Tincup’s flagship product.
Read MoreWith Singani 63, the director has brought a whole new spirit category to the U.S.—and is fighting for its recognition.
Read MoreThe new Citadelle Reserve Gin is a throwback to the days when gin was still transported in wooden barrels, and subsequently aged.
Read MoreHailing from the rolling hills of southern England, Cotswolds Dry Gin is piney and floral, and makes a great G&T.
Read MoreThere are many directions a brand can take when looking to make something unique. Add “cask finishing” to that list.
Read MoreMalfy Gin Originale is made with Italian juniper and tastes like the Mediterranean in a glass.
Read MoreKentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
Read MoreSometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
Read MoreExpert barkeep Sother Teague breaks down the differences between aperitifs and digestifs.
Read MoreHighland Park The Dark is a 17-year-old limited release single malt scotch whisky that’s aged in first-fill, sherry-seasoned European oak.
Read MoreThe next chapter in rum expert Matt Pietrek’s treatise on cane spirits.
Read MoreVirginia single malt plus Scottish single malt plus a port cask conspire to create this unique whiskey from the Virginia Distillery Co.
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